coulis (don't forget to strain it), and add cream. Freeze in a sorbet maker, or just stir every 45 minutes or so to break up the ice crystals. It's divine! Next time we'll use yogurt to make it a little healthier.
Remember this bracelet I was trying to find here?
Here it is, newly revamped with buttons. I have more buttons, in case these fall off.
Somewhat more modern looking now.
A little house from my upcoming series.
Can you see the teabag paper?
Another teabag/mark making drawing.
I'm carving stamps out of champagne corks.
And liking this deep plum color flocked paper from the 70's.
Happy Father's Day, and a beautiful summer (or winter, depending on where you are) day to everyone!